WebSep 18, 2014 · Place flesh in a large bowl, and mash until smooth. In a large Dutch oven, heat pecan oil and butter over low heat until melted. Add onion, celery, and mirliton; … OMG how I adore Crawfish Etouffee ~~ a zillion years ago I worked for Bill Fagan … WebNov 24, 2013 · Boil mirlitons until very tender, cool, peel, remove seed, and puree. Make a light colored roux with margarine and flour, add onions and garlic. Add broth slowly and …

Frank Davis Mirliton Soup Recipes

WebAug 20, 2004 · Step 1. Cook scallions, garlic, and chile in butter in a 3-quart heavy saucepan over moderately low heat, stirring, until softened, about 3 minutes. WebPlace flesh in a large bowl and mash until smooth. Set aside. In a large Dutch oven, heat oil and butter over medium-high heat. Add onions, celery, bell peppers and sliced garlic. … henry bensurto jr

Cream of Mirliton and Shrimp Soup - bigoven.com

WebPreheat oven to 350 degrees F. Cut and dice tops of peppers and clean inside. Place diced peppers, onions, and garlic in large skillet and saute until clear. Add shrimp and cook for about 3 to 5 minutes on low-medium heat. Add soup (undiluted) and 1/2 cup chicken stock. Add seasonings and simmer until shrimp are pink and cooked through. WebIngredients: 4-6 poached and peeled mirlitons, cubed; 1 cap crab boil; 2 Tbsp. bacon drippings; 1 small onion, chopped fine; ½ cup celery, chopped fine WebIn a large Dutch oven, heat pecan oil and butter over low heat until melted. Add onion, celery, and mirliton; cook until onion is soft, about 8 minutes. Add garlic and shrimp; … henry benton san francisco