WebApr 12, 2011 · It is naturally acidic with a pH of about 5.4 and is beige in color. Dutch processed cocoa is further treated with an alkalizing agent to neutralize its acidity and bring the pH to about 7 and has a rich, dark brown color. Most American cocoas are natural and most European cocoas are Dutch processed. WebDutch Cocoa. Our exclusive chocolate milk, steamed to perfection with a flavor of your choice. Double Chocolate Double Chocolate Caramel Caramel White Chocolate White …
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