Pork roast with dr pepper recipe
WebIn a large skillet heat oil over med. high heat. Season pork roast with salt and pepper. Brown roast on all sides in skillet. Place browned roast in cooker on top of onions. 2. Add cloves, … WebJun 28, 2013 · 2 cups of Dr. Pepper. 4-5 lb pork butt or roast. How to Make It: Quarter the onion and make a layer on the bottom of your slow cooker (I used my 6 qt). Season the pork with salt and pepper then place on top of the onions. Pour in the sugar, sauce and Dr. Pepper. Cook low and slow for 8 hours. The pork will be falling apart by dinner!
Pork roast with dr pepper recipe
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WebDec 7, 2024 · Step Seven: At 135° F, baste the pork with the Dr. Pepper BBQ sauce. The instructions to make the sauce are in the recipe card below. Turn the pork loin over and baste that side as well. Step Eight: Close the smoker and let the pork continue to cook. When the internal temp reaches 145° F, it is done. WebMar 10, 2024 · Preheat oven to 325°. Sprinkle roast with garlic powder, salt and pepper; rub with chipotle peppers. Place in a Dutch oven. Top with sweet onion; sprinkle with brown sugar. Pour Dr Pepper around roast. Bake, covered, until meat is tender, 4 to 4-1/2 hours. Remove roast; cool slightly. Strain cooking juices, reserving onion; skim fat from juices.
WebNov 2, 2015 · Make the dry rub by combining all ingredients in a small mixing bowl. Stir to combine. Preheat oven to 250 degrees with the rack in the lower third. Cut each rack of ribs in half, so you will now have 4 half racks. This will make them easier to grill later. Pat the ribs dry, and rub evenly with the dry rub mixture. WebFeb 13, 2014 · Dump bag into slow cooker and add Dr. Pepper. Cook on “low” setting for 8 hours. (You’ll know it’s done when the meat easily falls off the bone.) Use a fork and knife to separate meat from the bone and shred meat. Return shredded meat to slow cooker, and stir to combine with juice. Serve on soft tortillas with lettuce and cheese.
WebFeb 2, 2024 · 2 sticks of butter. 1 cup chocolate chips. Preheat the oven to 350 degrees. While you wait for it to heat up, lightly spray an 8 inch square pan. Mix flour, sugar, cocoa powder, a pinch of salt ... WebOct 24, 2024 · Directions. Combine soda and 1/2 cup barbeque sauce in a multi-functional pressure cooker (such as Instant Pot). Add pork tenderloin. Close and lock the lid. Select …
WebSep 19, 2013 · Instructions. Cut onion in slices and line the bottom of the crockpot. Lay the pork shoulder on top. Sprinkle pork with brown sugar and salt and pepper. Pour the can of chipotle peppers on top of the pork and pour both cans of Dr Pepper on top. Turn the crockpot on low and cook for 4-6 hours.
WebJan 13, 2014 · Season pork with your rub on all sides. Place in slow cooker. Pour in Dr Pepper. Cook on low 10-12 hours. Drain most of the liquid. Use tongs to shred pork. Stir well and reduce temp to warm for serving. Serve on buns with cole slaw on the sandwich or on the side (optional). state of wisconsin hospital regulationsWebOct 28, 2013 · Instructions. Place pork roast and Dr. Pepper in slow cooker on high for 6 hours. At 6 hours, add the rest of the ingredients and continue cooking for another 3 hours. Before serving, remove chipotle chilies, … state of wisconsin health servicesWebJan 4, 2024 · Dr. Pepper adds an interesting dimension to the dish that nothing else could possibly provide. The recipe takes only about 10 minutes to prepare, then lets the slow … state of wisconsin hrWeb2 days ago · Preheat oven to 375°F. Heat oil over medium-high heat in a large ovenproof skillet. Season chicken thighs with salt and pepper and cook until browned, about 3 to 4 … state of wisconsin gov jobsWebOct 2, 2024 · If your pork roast is too big for your crock pot, cut it into sections so that it will fit into your crock pot. Roll the pork in the onion soup until it is coated well. Pour the Dr. Pepper over the pork till it is nearly covered in your cooker. Cook on high for 4-5 hours or low for 7-8 hours. Removed the cooked pork from the crock pot. state of wisconsin iamWebJul 11, 2016 · Whisk together remaining ingredients. and add Dr. Pepper. and pour over the pork. Marinate for at least four hours, not longer than 24 hours. When ready to cook, preheat grill over medium high heat. Set one side of the grill to high and the other to low. Lightly oil grates. Place the tenderloins on the side set to medium-low and cook for 7 ... state of wisconsin interstate commerceWebApr 8, 2024 · Then, season the meat with salt and pepper. Sear on both sides in a large skillet with oil over medium-heat. This step is really important and helps lock in the flavor of the beef. Place seared chuck into slow cooker. Add remaining ingredients to the slow cooker, stir and cover with lid. Cook on low for 6-8 hours or on high for 3-4 hours. state of wisconsin individual tax forms