Potato stacks with thyme
WebCut each potato into 2mm-thick slices. Place in a bowl. Add oil, garlic and thyme. Season with salt and pepper. Toss to combine. Step 3 Reserve 1 tablespoon parmesan. Place 8 potato slices on prepared tray. Sprinkle each with a little of the remaining parmesan. Top each with another potato slice. Web15 Oct 2016 · 1 tablespoon fresh thyme leaves 3 cloves garlic (minced) ¾ teaspoon kosher salt 4 Yukon gold potatoes (straight and the width of a muffin tray; white potatoes also work) ¼ cup Parmesan cheese (shredded) Instructions Pre heat oven to 375°F. Melt butter in a glass measuring dish. Stir in the rosemary, thyme, garlic and salt.
Potato stacks with thyme
Did you know?
Web14 Jul 2024 · Directions Preheat oven to 375°F. Coat a 12-cup muffin pan with cooking spray. Cut potatoes into 1⁄16-inch-thick slices using a mandoline or sharp knife. Whisk together butter, olive oil, chopped thyme, chopped rosemary, kosher salt, and pepper in a … Web20 May 2024 · 1 1 /2poundsRusset potatoes, or another starchy potato 2tablespoonsunsalted butter 2clovesgarlic, crushed 1/4cupheavy cream 1/2teaspoonsalt Freshly ground black pepper, to taste 1cupgrated …
Web6 Apr 2024 · Set the oven to broil on high. Sprinkle the potato stacks with the reserved 1/4 cup cheese. Broil until the cheese on top is melted and browned, and the edges are crispy, about 4 minutes. Run a small offset spatula or knife around the edge of each muffin well … Web13 Oct 2015 · These parmesan potato stacks make a great side dish or appetizer that your family and guests will definitely enjoy. They are also very flavorful because of the thyme, garlic and parmesan which I always love to pair when cooking potatoes. If you don’t like thyme feel free to use any other herbs you prefer like rosemary, oregano or basil.
WebCombine cream, thyme, garlic, half the parmesan, salt and pepper in a large bowl. Mix well. Using a mandoline, cut potatoes into 3mm-thick slices. Add to cream mixture. Toss until potatoes are well coated. Evenly stack potato slices into prepared pan-holes. Cover pan … Web14 Jan 2024 · Pour the melted garlic butter over the potatoes and add the parmesan and thyme leaves. Stack the potato slices in the greased muffin tin. Top the potatoes stacks with any of the parmesan mix still left in the bowl. Roast for around 40 minutes until …
Web18 Apr 2015 · So I am keeping the flavors pretty basic with thyme and Parmesan, but just imagine how divine Gruyere and ham would be, or even sweet potato stacks! Potato Stacks with Parmesan and Thyme. Serves 8. …
Web13 Nov 2024 · To stack the potatoes with flavor, there are two options: Option 1: Add a slice of potato to the bottom of the muffin tin and brush with the garlic oil mixture. Add another … rdt covid testingWeb13 Oct 2024 · Instructions Pre-heat oven to 400°F. Optional: lightly grease 12 muffin tins. In a medium bowl, mix together gruyere, parmesan, thyme, salt, and garlic. 1 ½ cups gruyere cheese*, ⅔ cup parmesan... In a second large bowl, coat the sliced potatoes with melted … rdt chart toothpasteWeb4 Jan 2015 · Ingredients: 3 Tbs. unsalted butter, melted 2 Tbs. olive oil 1 tsp. chopped fresh thyme, plus whole leaves for garnish (optional) 1 1/2 tsp. kosher salt Freshly ground pepper, to taste 4 large russet potatoes, about 2 3/4 lb. (1.4 kg) total, peeled and sliced 1/16 inch … how to spell shonhow to spell shoo awayWeb8 Sep 2024 · Instructions. Preheat oven to 375* and generously grease a muffin tin with some of the olive oil. Set aside. Use a mandoline or food processor to thinly slice the potatoes. Blot then dry with a dish towel or paper towel to remove the excess moisture. … rdt download caixaWeb9 Dec 2024 · 1 tablespoon fresh thyme leaves Instructions Preheat the oven to 400F / 200c. Grease a muffin tin well with oil and place to one side. Place the butter and minced garlic in a small pot and place on a low heat so that the butter slowly melts. Meanwhile, peel the potatoes and cut them into round slices with a knife, about ⅛ inch thick. how to spell shoeWeb10 hours ago · Sear your scallops until they develop a good golden crust and bathe them in butter with a little garlic and thyme. Then mix the roe into the béarnaise and spoon it over the scallops. Wow. how to spell shook