WebJan 27, 2024 · Crockpot BBQ Pulled Chicken: In a bowl add tomato sauce, balsamic vinegar, worcestershire sauce, brown sugar, chili powder, smoked paprika, garlic powder, and salt & pepper. Stir together well. Lightly spray a crockpot with cooking spray and add chicken breast, onions, pineapple, and bbq sauce mixture. Cook on low for 7-8 hours or on high for … WebJun 4, 2024 · Crockpot Ranch Pork Chops. Cooked until perfectly satisfying, these ranch pork chops are tender and moist making them perfect for any night of the week. An exceptionally easy 4-ingredient dump meal, grab your ingredients, dump them in and you’re done. Salad or sides will make this a complete meal in minutes.
Crockpot Mac and Cheese - blessedsimplicity.com
WebAug 25, 2016 · 1 can each of: Rotel or Mexican recipe tomatoes, pinto beans, white beans, corn. 2 cans diced tomatoes, 2 cups water or broth. 1/2 packet each of taco seasoning and ranch dressing mix. It can be completely mixed together at night. After cooking, you can add leftover chicken literally minutes before serving. Or not! WebPrep time = 15 minutes. Cook time = 4 hours. Carbs = 8g. Fat = 27g. Protein = 32g. 2. Chicken and Shrimp Slow Cooker Jambalaya. credit: TheSeasonedMom.com. Jambalaya is probably one of the top three dishes most people make with their slow cooker. shipwreck off
Best Slow Cooker Recipes - Easy Crockpot Meal Ideas - Delish
WebTo your slow cooker, add: 2 lbs stew meat chunks. 1 package dry beef stew packet. 3-4 Russet potatoes, large diced. 1 bag baby carrots. 32 oz. carton of beef broth. Cook on Low for 8-10 hours. Quick tip: If stew is thin, stir in 2 tbs of flour until thickened. 15. WebApr 12, 2024 · Add ingredients to slow cooker. Use cooking spray to grease an 8-qt slow cooker. Put in the chicken, sliced onions, soup mix, and condensed soup. Cook the chicken. Combine the ingredients before covering them with a lid. Cook for 4 hours on high or 6 hours on low. Add the fried onions and slice of cheese to each chicken breast 30 minutes prior ... WebCook. Replace the slow cooker lid, then cook on low for 10 or more hours. Sauce. Preheat your oven to 390°F (200°C) and combine the 1 cup BBQ sauce and 2 teaspoons liquid smoke. Remove the brisket from the slow cooker with tongs and place it on a baking tray. Slather the brisket with your BBQ sauce on all sides. Sear. shipwreck off italy