Splet11. feb. 2024 · 1 (14 ounce) can crushed tomatoes 2 teaspoons Louisiana style hot sauce or pepper sauce ½ lb shrimp peeled and deveined 1 cup chopped frozen or fresh okra kosher salt and fresh ground black pepper to taste Green onion chopped (optional garnish) Fresh parsley chopped (optional garnish) Cook Mode Prevent your screen from going … SpletAdd bacon, butter, onion, green pepper and garlic. Sauté until the vegetables are soft and the onions are translucent. Add seasoned salt, garlic powder, tomatoes, water, chicken base and okra. Bring to a boil. Reduce the heat and let simmer for 30 minutes stirring occasionally. Season, to taste, with salt and pepper.
Smothered Okra and Tomatoes with Shrimp and Andouille
Splet1 1/2 teaspoons dried thyme. 1 1/2 teaspoons table salt. 1 teaspoon freshly ground black pepper. 3 (14.5-oz.) cans diced tomatoes. 2 (16-oz.) packages frozen cut okra, thawed. 1 … SpletTo create a traditional and authentic soul food meal, start with evergreen soul food side dishes like: Baked macaroni and cheese. Collard greens. Candied yams. Potato salad. Then, move on to the main course to include soul food entrées like: Southern fried chicken. Shrimp and grits. Southern fried chicken and waffles. how much is fox now
Sauteed Jumbo Garlic Shrimp with Okra, Corn and …
Splet23. jul. 2024 · Mix in the okra and tomatoes Cover the Dutch oven and continue to cook for about 20 minutes. Remove the cover and simmer for another 20 minutes, or until the okra is very tender and soft, stirring often so it does not stick. If all the liquid has evaporated, you can add a little of the reserved tomato liquid. Splet10. apr. 2024 · Shake off excess salt, pat the okra dry and cut okra in ¼" inch to ½" inch rounds. In a large ceramic or stainless steel pan, heat oil to medium heat and saute onion and garlic. Add tomatoes, bay leaves, Creole (or Cajun) seasoning; cook on medium 20 minutes uncovered, until sauce begins to thicken. Splet17. nov. 2024 · Stir in the toasted flour. Gradually stir in broth and bring to a simmer, stirring. Add tomatoes, okra, pepper, thyme, oregano, cayenne and bay leaf. Cover and cook for 15 minutes. Stir in rice and cook, covered, for 15 minutes longer. Add shrimp, chicken and sausage; simmer until the shrimp is opaque inside, the chicken is no longer pink and ... how do dancers spin without getting dizzy