Webdirections. PREPARE THE DIP: Make sure the spinach is well drained. You can press it with paper towels to remove excess water after thawing. Combine soup mix, mayonnaise, sour … Webdirections Thaw and drain the spinach. Squeeze the spinach with paper towels to remove excess water. Mix all ingredients together in a bowl. Let set in the fridge for a couple hours before serving. I like to serve it inside a hollowed out round loaf of bread. Scoop out the loaf and place dip inside. I use what I scoop out for making croutons.

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WebSpinach Dip. 1 package leek soup mix. 1 cup mayonnaise. 1 cup sour cream. 1 8 ounce can Water chestnuts chopped. 1 package frozen chopped spinach thawed and drained but not … WebAdd the spinach and artichokes and cook, stirring, until hot, about 3 minutes. Add the cream cheese and cook, stirring, until melted. Stir in the mozzarella and season with salt and … frozen 2 fotos

Spinach Dip (from scratch or with seasoning mix) - Rachel Cooks®

WebDec 20, 2015 · In a large bowl combine the drained chopped spinach, yogurt, Worcestershire sauce, water chestnuts, grated Parmesan cheese, dried onion flakes, dried chives, garlic powder, salt, ground black pepper, parsley, dill, and cayenne. Mix well until fully incorporated. Refrigerate for at least one hour or overnight. WebApr 12, 2024 · Instructions. Whisk together the mayonnaise and butter in a small bowl. Spread one side of each slice of bread generously with the butter and mayonnaise mixture. Heat a large skillet over low heat. Place two slices of bread onto the pan and top each with half of the cheese. Top with the other slices of bread. WebNov 1, 2024 · In a medium mixing bowl, mix all the dip ingredients until smoothly combined. Refrigerate for 2 hours until well chilled. Meanwhile, hollow out the center of the round loaf of bread leaving at least 2-inch of … frozen 2 fan art